Chicago’s Deep Dish Showdown: Unveiling the Distinctive Flavors of Lou Malnati’s vs Giordano’s Pizzas

Chicago is a city known for its deep-dish pizza, a culinary delight that has been a part of the city’s identity for decades. Two of the most famous establishments serving this iconic dish are Lou Malnati’s and Giordano’s. Both have their unique take on the deep-dish pizza, leading to a friendly rivalry and an ongoing debate among pizza lovers about which one is the best. This article aims to unveil the distinctive flavors of Lou Malnati’s and Giordano’s pizzas, providing a comprehensive comparison to help you decide which one to try on your next visit to the Windy City.

Lou Malnati’s: A Taste of Tradition

Lou Malnati’s is a family-owned pizzeria that has been serving deep-dish pizzas since 1971. The secret to their success lies in their commitment to using fresh and high-quality ingredients.

  • Crust: Lou Malnati’s crust is flaky and buttery, made from a family recipe that has been passed down through generations. It’s not too thick, providing a perfect balance to the rich toppings.
  • Sauce: Their tomato sauce is sweet and tangy, made from vine-ripened tomatoes that are handpicked in California.
  • Cheese: They use mozzarella cheese that is made exclusively for them in Wisconsin, ensuring a creamy and flavorful bite every time.
  • Toppings: Lou Malnati’s offers a variety of toppings, but their signature is the sausage pizza, featuring lean sausage with a hint of garlic and fennel.

Giordano’s: A Cheesy Delight

Giordano’s has been a staple in Chicago since 1974, known for their stuffed deep-dish pizza that is a feast for the eyes and the palate.

  • Crust: Giordano’s crust is golden and crispy, providing a sturdy base for the hefty amount of toppings. It’s also slightly sweet, adding an interesting contrast to the savory fillings.
  • Sauce: Their tomato sauce is robust and hearty, made from a secret family recipe. It’s spread on top of the pizza, creating a beautiful red layer that seals in the flavors.
  • Cheese: Giordano’s is famous for their generous amount of mozzarella cheese, resulting in a gooey and stringy texture that cheese lovers can’t resist.
  • Toppings: They offer a wide range of toppings, but their most popular is the spinach and mozzarella pizza, a delicious combination that is both satisfying and somewhat healthier.


Both Lou Malnati’s and Giordano’s offer a unique and delicious take on the Chicago deep-dish pizza. Whether you prefer the traditional flavors of Lou Malnati’s or the cheesy goodness of Giordano’s, one thing is for sure: you can’t go wrong with either choice. So why not try both and join the debate?